Go easy on salt
Don’t mindlessly sprinkle salt on your food. A high salt diet leads to hypertension and reduces the effectiveness of BP medication
PHOTO: AFPTOO MUCH SALT Has little health benefit
Not only does a high-salt diet contribute to hypertension, but it can also reduce the effectiveness of blood pressure medications, a new study finds.
“What is striking about these results is the degree of the effect,” said Dr. David A. Calhoun, a professor of medicine at the University of Alabama at Birmingham, and a member of the team reporting the finding in a recent online issue of Hypertension.
Benefits of low-salt diet
The study evaluated 12 people with resistant hypertension, high blood pressure that can’t be controlled by a three-drug regimen. Because the study was so small, the results can’t be easily applied to everyone with high blood pressure, but “anyone with high blood pressure certainly benefits from a low-salt diet,” Calhoun said.
High blood pressure is a major risk factor for heart attack, stroke and other cardiovascular problems, and heavy salt intake has long been known to contribute to the condition, Calhoun said.
Another study reported in the same issue of the journal described a significant reduction in high blood pressure from a modest reduction in salt intake in a group that included whites, blacks and Asians.
That study, done at St. George’s University of London in England, had 169 participants, all of whom had moderately high blood pressure. After reducing their salt intake from 9.7 grams a day to 6.5 grams a day, the average reduction in a six-week period was 4.8 points in systolic pressure and 2.2 points in diastolic pressure.
Both studies emphasise the importance of controlling salt intake to keep blood pressure at safe levels, said Dr. Martha Daviglus, a professor of preventive medicine and medicine at the Northwestern University Feinberg School of Medicine in Chicago and a spokeswoman for the American Heart Association.
Between 20…More
Permalink Comments off

