The Hindu :
All you wanted to know about baking and what the world is baking will feature on Rachel Allen’s show
Easy as pie Rachel Allen is partial to baking
Rachel Allen has authored four bestselling cookery books, including “Rachel’s Favourite Food at Home” and “Rachel’s Food for Living”.
She is also renowned for a range of popular television series that have been broadcast internationally. She is currently hosting “Rachel Allen: Bake”, a show on Discovery Travel and Living.
Rachel says, “I love baking a great deal. I used to bake cakes, biscuits and cookies with my siblings and mother, when I was growing up.”
On the show, Rachel presents essential baking skills and showcases the fun side of baking.
She churns out quick snacks, wholesome breads and pies, exotic cakes and tarts or easy-baked meals and shall also offer troubleshooting techniques for common problems one may encounter in the kitchen.
Talking about the show, Rachel says, “I will be whipping up many dishes in the course of the show. I shall also be travelling and learning more about baked food products across the world, from street food to big hotels. This show manages to combine two of my favourite activities — eating and travelling.”
She adds, “I will also visit the champions of the baking world such as Eric Lanlard and Mich Turner.”
When Rachel is not cooking, she writes cook books and teaches students at Ballymaloe Cookery Institute.
“I enjoy teaching a great deal, since it helps me learn many new things myself. I feel that teaching a class has helped me hone my culinary skills a great deal. It also keeps me updated with the latest fads in the trade.”Creative profession
She feels that professional training, even in a discipline like cooking, helps a great deal in understanding the concept behind various preparations and provides a professional touch to most preparations. She says, “I learnt a lot and developed…More