Just say sushi
The Hindu : If being in vogue is imperative even when it comes to your palettes, then Japanese cuisine would be your taste this season. It is festivities galore and for that reason Zen at the Leela Palace is offering Sushi, the signature dish from Japan, every Thursday, Friday and Saturday starting from November to add zing to your celebrations.
Zen dragon roll, classic California roll, rainbow roll, shiromi, ebi, and sake just a few delicacies to name of the array of dishes prepared by Zen’s chefs with chef Pisched, from Bangkok, to make your festival a delectable delight.
On the menu is a new dish –the spicy salmon, made of grilled salmon with cream cheese, chilli pepper and cucumber, it is a special dish conjured by Chef Pisched especially for the Sushi Happy Hours. They are offering complimentary Tiger Beer with every Sushi.
For the ones who are still not in tune with the trend, Sushi is a rice based dish prepared with sushi vinegar and served with various fresh ingredients, usually fish or sea food (cooked or uncooked). A delicacy meant for special occasions, there can be no better way to kick start your celebrations than by treating yourself to an encompassing experience at Zen on Thursdays, Fridays and Saturdays between 5 and 7 p.m. Zen is at the Leela Palace Kempinski, No. 23 Airport Road. Call 25211234.
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